PLATOS PRINCIPALES
“SPECIALS”
VACIO A LA PIZZA CON PAPAS REJILLA £18.90 (C)
Flank steak topped with fresh tomato sauce, oregano & grated cheese.
Served with potato grids
CORDERO PATAGONICO £22
Slow cooked Patagonian lamb steak served with turned potatoes.
COLITA DE CUADRIL £21
Roasted rump tail with Malbec wine juice, served on a bed of potato slices.
RISOTTO DE LA HUERTA £12.50 (V)
Risotto with wild mushrooms, parmesan & seasoned vegetables.
ÑOQUIS VERDES £14.50 (V)
Potatoes & Spinach Gnocchi topped with tomato sauce, basil & parmesan or four cheese sauce.
“EL CONDOR” BURGER £13.50
Prine Argentine beef topped with mixed mozzarella & provolone cheese, bacon, green leaves, tomatoes & sautéed mushrooms.
Served with skinny, hands cut or sweet potato chips.
IGUAZU VEGGIE BURGER £12.50 (V)
Polenta & Quinoa burger topped with Malbec caramelised onions, provolone cheese, wild mushroom mayo.
Served with skinny, hand cut or sweet potato chips.
(Vegan option available)
LOMITO COMPLETO £14 (C)
Classic Argentine prime rib eye steak sandwich with fried eg, provolone cheese, rocket, grilled peppers & olive oil mayo in a ciabatta roll.
Served with skinny, hand cut or sweet potato chips.
ALBONDIGAS DE LA ABUELA £13.90 (C)
Argentine style beef meatballs served with tomato sauce, on a bed of either rice or mashed potato.
If you have any allergies or any special dietary requirements please speak to one of our staff.
A discretionary 10% service charge will be added to the bill of tables of 5 or more.
(V) Vegetarian (C) Chef’s special