A La Carte
“WHILE YOU WAIT”
ACEITUNAS VERDES MARINADAS (V) £3.60
Green olives marinated in herbs, garlic & extra virgin olive oil
CHIMICHURRI, MANTECA SABORIZADA Y PAN TOSTADO (V) £3.90
Toasted bread with herb butter & chimichurri.
CHIPA CORRENTINO (V) £5.50
Cheese rolls made with cassava flour with stilton sauce.
Traditional homemade savoury pasties, Served two per portion with a choice of the following fillings.
Beef / Chicken / Spinach & Cheese (V) / Ham & Cheese / Vegan (V)
RABAS A LA PROVENZAL £7.90
Fried calamari seasoned with garlic, parsley & olive oil dressing.
PROVOLETA AL OREGANATO (V) £7.20
Melted Provolone cheese with toasties.
Argentine grilled black pudding, served with salsa criolla.
CHORIZO CRIOLLO £5
Argentine grilled chorizo, served with salsa criolla.
SALCHICHA PARRILLERA & CHORIZO COLORANDO £11.90 (TO SHARE 2 PAX) (C)
Criolla sausage & red Spanish chorizo served with bread.
BIFE DE CUADRIL – RUMP STEAK (225G/340G) £14.90 / £18.90
BIFE DE CHORIZO – SIRLOIN STEAK (225G/C340G) £18.50 / £24.50
OJO DE BIFE – RIB EYE (225G/340G) £19.90 / £25.50
BIFE DE LOMO – FILLET STEAK (250G) £29
PARRILLADA DE VEGETALES (V)
FOR ONE £15 / FOR TWO TO SHARE £29
Chefs selection of mixed grilled vegetables, served with Provenzal & Criolla sauces.
ARGENTINE MEAT EXPERIENCE
(FOR TWO TO SHARE) £58
Fine selection of prime Argentine steak cuts (170G each) Cuadril-Rump / Bife de chorizo – Sirloin/Ojo de bife – Rib Eye/Lomo Fillet. Served with a choice of two of the following sides. House salad, rice or chips. Recommended MR/M & with the classic Argie trio sauce.
TIRA DE ANCHO
(FOR TWO TO SHARE) £53
Slow grilled rib-eye spiral (600g) Served with a choice of two of the following sides. House salad, rice or chips. Recommended MR/M & with classic Argie trio sauces.
CHURRASCO DE LOMO
(FOR TWO TO SHARE) £65 (c)
Fillet spiral cut (600g) marinated in garlic, parsley and olive oil. Served with a choice of two of the following sides. House salad, rice or chips. Recommended R/MR & with salsa malbec.
POLLO PARRILLERO £15.90
Boneless grilled chicken leg & thigh marinated in fresh herbs. Served with a choice of either House salad, rice or chips. Recommended with salsa provenzal.
SALMON USHUAIA £16.50
Grilled salmon served with a choice of salad, rice or sautéed vegetables.
LUBINA A LA PROVENZAL £16.90
Grilled fillet of sea bass served sautéed vegetables a la provenzal sauce.
“ARGIE DIP SAUCES”
Freshly chopped herbs, olive oil & white wine vinegar.
CHIMICHURRI PICANTE £2.40
Hot & spicy chimichurri
Freshly chopped parsley & garlic in olive oil.
SALSA QUESO AZUL £2.50
SALSA CRIOLLA £2.50
Chopped peppers, onions sherry vinegar & olive oil.
SALSA MALBEC £2.50 (C)
Malbec wine reduction
CLASSIC ARGIE TRIO SAUCE £6.50 (C)
Chimichurri – Provenzal – Criolla
SALSA DE PIMIENTA £2.50
ARGIE MIXED SALAD – MAIN £7.50/ SIDE £4.00
Mixed green leaves, palmettos (palm hearts), olives, cherry tomatoes, onions, carrots & cucumber.
DON CESAR CON CHIMI CRUTONES – MAIN £8.90 / SIDE £4.70
Romaine lettuce, homemade chimichurri croutons, parmesan cheese & cesar dressing
(Mayonnaise Garlic, lemon, pepper & dijon mustard).
ENSALADA DE ROQUEFORT – MAIN £8.50 / SIDE £4.50
Little gem, sun-dried tomatoes, walnuts & blue cheese cream dressing.
Add chicken, rump steak or prawns to your main salad for an extra £4
PURE DE PAPAS CON STILTON £4
CHAMPIGNON Y ESPINACAS A LA CREMA £4.50
Mushrooms & creamy spinach
PAPAS FRITAS £3.90
Hand cut, skinny or sweet potato chips.
YUCA DEL NORTE £5 (C)
Deep fried cassava chips served with salsa provenzal.
ENSALADITA RUSA £4
Classic Russian salad
BATATA ASADA CON REDUCCION DE VINO MALBEC £5 (C)
Baked sweet potatoes with Malbec sauce.
SELECCION DE VERDURAS A LA PARRILLA £5
Selection of grilled vegetables
White or Brown rice
VEGETALES AHUMADOS £5.50
Roasted skinless mixed vegetables
HUMITA SALTEÑA £4 (C)
VACIO A LA PIZZA CON PAPAS REJILLA £18.90 (C)
Flank steak topped with fresh tomato sauce, oregano & grated cheese.
Served with potato grids
CORDERO PATAGONICO £22
Slow cooked Patagonian lamb steak served with turned potatoes.
COLITA DE CUADRIL £21
Roasted rump tail with Malbec wine juice, served on a bed of potato slices.
RISOTTO DE LA HUERTA £12.50 (V)
Risotto with wild mushrooms, parmesan & seasoned vegetables.
ÑOQUIS VERDES £14.50 (V)
Potatoes & Spinach Gnocchi topped with tomato sauce, basil & parmesan or four cheese sauce.
“EL CONDOR” BURGER £13.50
Prine Argentine beef topped with mixed mozzarella & provolone cheese, bacon, green leaves, tomatoes & sautéed mushrooms.
Served with skinny, hands cut or sweet potato chips.
IGUAZU VEGGIE BURGER £12.50 (V)
Polenta & Quinoa burger topped with Malbec caramelised onions, provolone cheese, wild mushroom mayo.
Served with skinny, hand cut or sweet potato chips.
(Vegan option available)
LOMITO COMPLETO £14 (C)
Classic Argentine prime rib eye steak sandwich with fried eg, provolone cheese, rocket, grilled peppers & olive oil mayo in a ciabatta roll.
Served with skinny, hand cut or sweet potato chips.
ALBONDIGAS DE LA ABUELA £13.90 (C)
Argentine style beef meatballs served with tomato sauce, on a bed of either rice or mashed potato.
(V) Vegetarian (C) Chef’s special
If you have any allergies or any special dietary requirements please speak to one of our staff.
A discretionary 10% service charge will be added to the bill of tables of 5 or more.