PARA PICAR

“WHILE YOU WAIT”

ACEITUNAS VERDES MARINADAS (V)   £3.60
Green olives marinated in herbs, garlic & extra virgin olive oil

CHIMICHURRI, MANTECA SABORIZADA Y PAN TOSTADO (V)  £3.90
Toasted bread with herb butter & chimichurri.

CHIPA CORRENTINO (V) £5.50
Cheese rolls made with cassava flour with stilton sauce.

ENTRADAS

“Starters”

EMPANADAS    £6.90
Traditional homemade savoury pasties, Served two per portion with a choice of the following fillings.
Beef / Chicken / Spinach & Cheese (V)  / Ham & Cheese / Vegan (V)

RABAS A LA PROVENZAL   £7.90
Fried calamari seasoned with garlic, parsley & olive oil dressing.

PROVOLETA AL OREGANATO (V) £7.20
Melted Provolone cheese with toasties.

MORCILLA   £4.90
Argentine grilled black pudding, served with salsa criolla.

CHORIZO CRIOLLO £5
Argentine grilled chorizo, served with salsa criolla.

SALCHICHA PARRILLERA & CHORIZO COLORANDO £11.90 (TO SHARE 2 PAX) (C)
Criolla sausage & red Spanish chorizo served with bread.

PARRILLA

“THE GRILL”

BIFE DE CUADRIL – RUMP STEAK (225G/340G)  £14.90 / £18.90
Recommended MR/R

BIFE DE CHORIZO – SIRLOIN STEAK (225G/C340G) £18.50 / £24.50
Recommended MR/M

OJO DE BIFE – RIB EYE (225G/340G) £19.90 / £25.50
Recommended R/MR

BIFE DE LOMO – FILLET STEAK (250G) £29
Recommended R/MR

PARRILLADA DE VEGETALES (V)
FOR ONE £15 / FOR TWO TO SHARE £29
Chefs selection of mixed grilled vegetables, served with Provenzal & Criolla sauces.

ARGENTINE MEAT EXPERIENCE
(FOR TWO TO SHARE) £58
Fine selection of prime Argentine steak cuts (170G each) Cuadril-Rump / Bife de chorizo – Sirloin/Ojo de bife – Rib Eye/Lomo Fillet. Served with a choice of two of the following sides. House salad, rice or chips. Recommended MR/M & with the classic Argie trio sauce.

TIRA DE ANCHO
(FOR TWO TO SHARE) £53
Slow grilled rib-eye spiral (600g) Served with a choice of two of the following sides. House salad, rice or chips. Recommended MR/M & with classic Argie trio sauces.

CHURRASCO DE LOMO
(FOR TWO TO SHARE) £65 (c)
Fillet spiral cut (600g) marinated in garlic, parsley and olive oil. Served with a choice of two of the following sides. House salad, rice or chips. Recommended R/MR & with salsa malbec.

POLLO PARRILLERO £15.90
Boneless grilled chicken leg & thigh marinated in fresh herbs. Served with a choice of either House salad, rice or chips. Recommended with salsa provenzal.

SALMON USHUAIA £16.50
Grilled salmon served with a choice of salad, rice or sautéed vegetables.

LUBINA A LA PROVENZAL £16.90
Grilled fillet of sea bass served sautéed vegetables a la provenzal sauce.

CONDIMENTOS

“ARGIE DIP SAUCES”

CHIMICHURRI £2.30
Freshly chopped herbs, olive oil & white wine vinegar.

CHIMICHURRI PICANTE £2.40
Hot & spicy chimichurri

PROVENZAL £2.50
Freshly chopped parsley & garlic in olive oil.

SALSA QUESO AZUL £2.50
Stilton sauce

SALSA CRIOLLA £2.50
Chopped peppers, onions sherry vinegar & olive oil.

SALSA MALBEC £2.50 (C)
Malbec wine reduction

CLASSIC ARGIE TRIO SAUCE £6.50 (C)
Chimichurri – Provenzal – Criolla

SALSA DE PIMIENTA £2.50
Peppercorn sauce

ENSALADAS

“SALADS”

ARGIE MIXED SALAD – MAIN £7.50/ SIDE £4.00
Mixed green leaves, palmettos (palm hearts), olives, cherry tomatoes, onions, carrots & cucumber.

DON CESAR CON CHIMI CRUTONES – MAIN £8.90 / SIDE £4.70
Romaine lettuce, homemade chimichurri croutons, parmesan cheese & cesar dressing
(Mayonnaise Garlic, lemon, pepper & dijon mustard).

ENSALADA DE ROQUEFORT – MAIN £8.50 / SIDE £4.50
Little gem, sun-dried tomatoes, walnuts & blue cheese cream dressing.

Add chicken, rump steak or prawns to your main salad for an extra £4

GUARNICONES

“SIDE ORDERS”

PURE DE PAPAS CON STILTON £4
Stilton mash

CHAMPIGNON Y ESPINACAS A LA CREMA £4.50
Mushrooms & creamy spinach

PAPAS FRITAS £3.90
Hand cut, skinny or sweet potato chips.

YUCA DEL NORTE £5 (C)
Deep fried cassava chips served with salsa provenzal.

ENSALADITA RUSA £4
Classic Russian salad

BATATA ASADA CON REDUCCION DE VINO MALBEC £5 (C)
Baked sweet potatoes with Malbec sauce.

SELECCION DE VERDURAS A LA PARRILLA £5 
Selection of grilled vegetables

ARROZ £2.90
White or Brown rice

VEGETALES AHUMADOS £5.50
Roasted skinless mixed vegetables

HUMITA SALTEÑA £4 (C)
Creamed sweetcorn

“SPECIALS”

VACIO A LA PIZZA CON PAPAS REJILLA £18.90 (C)
Flank steak topped with fresh tomato sauce, oregano & grated cheese.
Served with potato grids

CORDERO PATAGONICO £22 
Slow cooked Patagonian lamb steak served with turned potatoes.

COLITA DE CUADRIL £21
Roasted rump tail with Malbec wine juice, served on a bed of potato slices.

RISOTTO DE LA HUERTA £12.50 (V)
Risotto with wild mushrooms, parmesan & seasoned vegetables.

ÑOQUIS VERDES £14.50 (V)
Potatoes & Spinach Gnocchi topped with tomato sauce, basil & parmesan or four cheese sauce.

“EL CONDOR” BURGER £13.50
Prine Argentine beef topped with mixed mozzarella & provolone cheese, bacon, green leaves, tomatoes & sautéed mushrooms.
Served with skinny, hands cut or sweet potato chips.

IGUAZU VEGGIE BURGER £12.50 (V)
Polenta & Quinoa burger topped with Malbec caramelised onions, provolone cheese, wild mushroom mayo.
Served with skinny, hand cut or sweet potato chips.
(Vegan option available)

LOMITO COMPLETO £14 (C)
Classic Argentine prime rib eye steak sandwich with fried eg, provolone cheese, rocket, grilled peppers & olive oil mayo in a ciabatta roll.
Served with skinny, hand cut or sweet potato chips.

ALBONDIGAS DE LA ABUELA £13.90 (C)
Argentine style beef meatballs served with tomato sauce, on a bed of either rice or mashed potato.

(V) Vegetarian (C) Chef’s special
If you have any allergies or any special dietary requirements please speak to one of our staff.
A discretionary 10% service charge will be added to the bill of tables of 5 or more.

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